Stahl Triply Tadka pan

Premium Triply Construction – Designed with high-quality triply technology for quick, uniform heating and efficient cooking, even on a low flame.

Perfect for Tadka & Tempering – Ideal for blooming spices, herbs, chillies and seasoning ingredients to enhance the aroma and flavour of your dishes.

Even Heat Distribution – Heats uniformly across the pan, helping spices release their natural flavours without burning quickly.

Easy Pour Lip – Thoughtfully designed pouring edge allows smooth transfer of hot oil and seasoning while helping minimise spills and splashes.

Anti-Topple Silicone Stand – Integrated silicone support provides better balance and stability when the pan is placed on the countertop.

Stay-Cool Handle – Ergonomically designed long handle offers a comfortable grip and helps keep your hands away from the heat.

Low-Flame Cooking – Triply construction allows effective tempering at lower heat, helping prevent spices from overheating or burning.

Compact & Convenient – Lightweight and easy to handle, making it perfect for everyday tadka, seasoning and small cooking tasks.

Elegant & Practical Design – Combines thoughtful functionality with a premium finish, making it a useful addition to any modern kitchen.

Ideal for Everyday Indian Cooking – Perfect for tempering dal, rasam, sambar, curries, chutneys and other traditional dishes.