Tramontina Cast Iron Paniyarakkal + Glass Lid

Cast Iron Paniyaram Pan – 7 & 12 Cavity

• Multi-Purpose Cooking: Ideal for making traditional paniyaram and appam, as well as takoyaki, aebleskiver, poffertjes, banh khot, kanom krok, mini pancakes, muffins, cake pops, and other bite-sized treats.

• Heavy-Duty Cast Iron Construction: Crafted from durable cast iron for excellent heat retention and even heat distribution, ensuring consistent cooking and beautifully crisp results.

• 7 & 12-Cavity Options: Available in 7-cavity and 12-cavity designs, allowing you to choose the size that best suits your cooking needs. Prepare multiple bite-sized treats at once and save time in the kitchen.

• Pre-Seasoned Smooth Surface: The stone-grind polished interior comes pre-seasoned with natural oil for easier food release. With regular use and proper care, the seasoning naturally improves over time.

• Tempered Glass Lid: The included shatter-resistant glass lid features a black natural silicone rim for a secure fit, helping retain heat and moisture while allowing you to monitor your food as it cooks.

• Heat-Resistant Silicone Sleeves: Comfortable silicone sleeves provide a secure grip while helping protect your hands from heat, with heat resistance up to 450°F (232°C).

• Compatible with Multiple Cooktops: Suitable for induction, gas, electric, and ceramic stovetops, making it a versatile addition to any kitchen.

• Oven Safe: Use the pan in the oven up to 450°F (232°C) without the lid and up to 350°F (177°C) with the lid.

• Perfect for Everyday Cooking: From traditional South Indian favorites to international bite-sized snacks and desserts, this versatile cast iron pan makes cooking fun, convenient, and efficient.