Tramontina Dosa Tawa Series (Pre-Seasoned Cast Iron) Flat Tawa

Premium Pre-Seasoned Cast Iron: Crafted from durable cast iron and pre-seasoned for a naturally seasoned cooking surface. With regular use and proper care, the seasoning improves over time for better cooking performance and easy food release.

Available in Multiple Sizes & Handle Options: Available in 28 cm with a single handle and 30 cm with twin handles, allowing you to choose the configuration that best suits your cooking needs.

Smooth Flat Cooking Surface with Raised Edges: The wide, flat surface provides excellent control while spreading dosa batter, while the raised edges help minimize batter spills. Ideal for preparing thin, crispy dosas, uttapams, cheelas, rotis, and parathas.

Excellent Heat Retention & Even Cooking: Heavy-duty cast iron retains heat efficiently and distributes it evenly across the cooking surface, helping deliver consistent results with fewer hot spots.

Versatile Everyday Cooking: Perfect for making dosa, uttapam, cheela, roti, chapati, paratha, pancakes, and more. A versatile tawa for everyday Indian cooking.

Compatible with Multiple Cooktops: Designed for use on gas, induction, electric, and ceramic cooktops, making it suitable for both traditional and modern kitchens.

Comfortable & Secure Grip: The ergonomic handle design provides a stable and comfortable grip for lifting, tilting, and maneuvering the tawa during cooking. The 30 cm twin-handle version offers additional control when handling the larger cooking surface.

Removable Silicone Grips: The handle grips provide a comfortable hold while cooking and handling the tawa. Remove the silicone grips before placing the tawa in the oven.

Oven Safe: The cast iron tawa can be used in the oven after removing the silicone grips, giving you greater flexibility for different cooking techniques and recipes.

Built for Long-Lasting Use: The robust cast iron construction is designed for everyday cooking and long-term durability. Proper seasoning and care help maintain the cooking surface and performance over time.