Trilonium Cast Iron Paniyaram Pan 7pits Round

Perfect for Paniyarams & Paddus: Ideal for making soft, delicious paniyarams, paddus, kuzhi paniyaram and a variety of other traditional recipes.

Versatile Cooking: Suitable for preparing sweet, savoury, crunchy, soft, moist and stuffed dishes, making it a versatile addition to your kitchen.

Naturally Enriches Food with Iron: Made from cast iron, the pan can help add iron to food during cooking, making it a practical choice for everyday meals.

Naturally Non-Stick: Triple-seasoned with TilCrust, a proprietary blend of natural cold-pressed vegetable oils, for a naturally non-stick cooking surface with regular use and proper care.

Compact Family Size: Perfect for small families, with a 160 mm / 16 cm / 6.2-inch diameter and approximately 1 kg weight, offering convenient handling and cooking.

Wide Cooktop Compatibility: Can be used on LPG stovetops, induction stoves, open fires, charcoal, electric grills, ceramic cooktops and electric ovens (OTGs).

With Lid & Without Lid Options: Available in with-lid and without-lid variants, allowing you to choose according to your cooking preferences.

Durable Cast Iron Construction: Built for long-lasting everyday use, with excellent heat retention for consistent cooking results.

Important Usage Note: Do not use in microwave ovens. Always follow proper cast iron seasoning and care instructions to maintain the cooking surface.